The Solo Coffee Tamper and distributor was created to improve consistency and workflow for a barista seeking consistent espresso results. Consistency is achieved by setting the depth of the Solo’s distribution and tamper sides with the coffee being used. Along with consistency, workflow also improves because a barista no longer needs to juggle two separate tools. The distribution side of the Solo Tamper is unique compared to all other coffee distribution tools because of the facet design. This design emulates the Stockfleths method used by professional baristas. The angles of the facets ensure coffee density is not localized and also reduces friction, so coffee grounds don’t stick to the surface.Additionally, the Solo coffee tamper is easy to adjust, the 58.3mm diameter faceted and tamper sides can be adjusted individually or together. Simply rotate one or both sections of the collar by hand. Once the desired depth is achieved, simply turn and rotate the collar to lock it in place.